Tuesday, November 20, 2012

What's cool about this cupcake?

Ostensibly, I blog about food and cooking, remember?


The peas and carrots in the foreground sort of make it obvious, but this is a mini meatloaf, with mashed potato 'frosting' and peas & carrots and a dash of paprika 'sprinkles'.  and voilĂ , my four year old loves meatloaf!  Starting with about a pound and a half of meat, you can divide the raw meatloaf into a dozen muffins, and baking them in muffin tins cuts the cooking time way down.  I think these were ready in about 20 mins instead of an hour.  To really knock it out of the park, add a 'wrapper' by lining the muffin cups with a strip of bacon before filling the tins with the meatloaf. 

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