Tuesday, May 26, 2009

Recipe: Wingburger

I can't be the first person to think of this, but here I present, the WINGBURGER! Enjoy the awesome flavor of Buffalo wings with greatly reduced fat and cholesterol, and the mess-free convenience of a hamburger bun!

Ground Chicken, or pre-made ground chicken patties
Franks Red Hot Sauce (or other wing sauce)
Hamburger buns
Bleu cheese dressing, the chunkier the better
Celery and Carrot sticks for side dish.

Form the chicken into patties, or use premade patties.

Pan sear or grill the chicken patties until well done, but still juicy, about 4 mins per side for 1/4 lb patties over high heat.

Dip the patties in Frank's Redhot or use less, to taste. Apply some to the buns also for more intense flavor, add cayanne pepper powder for more heat, or cut the Hot sauce with Ketchup for a milder flavor.

Place the sauced patties on the buns and top with blue cheese.

Enjoy with a cold lager!

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